REBUNG
1. Pengenalan
1.1. Sejarah
1.1.1. Negara China paling banyak buluh
· Lebih daripada 400 spesies
· Unearthed from the remains of a primitive society that existed
some 7,000 years ago in what is now Hemudu, Yuyao County, Zhejiang Province
· Shang Dynasty (16th-11th century B.C.)
* Making household articles
* Making weapon such as bows and arrows
· Slips of bamboo were the most important writing medium (before
paper was invented)
· Important part in the spread and development of traditional
Chinese culture
· The people of the time used bamboo as firewood and to make
* Tiles
* Paper
* Rafts
* Hats
* Rain capes
* Shoes
· In the Han Dynasty (206 B.C.-A.D.220)
* Bamboo use for papermaking
* Wrote with brushes on xuan paper (made from young bamboo)
· Ming Dynasty (between 1368 and 1644) use bamboo as
* Bedding
* For flooring
1.2. Tergolong dalam keluarga Gramineae
1.3. Nama saintifik fartuitis dermatumotus
1.4. Nama umum rumpun buluh
1.5. Sifat rebung
1.5.1. Lembut
1.5.2. Kerap digunakan dalam masakan Asian
1.5.3. fresh, better flavor and texture
1.5.4. Thrive in humid, warm weather of tropical and sub-tropical forest
2. Jenis-jenis buluh
2.1. Genus schizostachyum
2.1.1. Buluh Lemang
2.1.2. Buluh Sumpitan
2.1.3. Buluh Nipis
2.2. Genus Gigantochloa
2.2.1. Buluh Beti
2.2.2. Buluh Tumpat
2.2.3. Buluh Semantan
2.2.4. Buluh Beting
2.3. Genus Thyrosostachys
2.3.1. Buluh Siam
2.4. Genus Bambusa
2.4.1. Buluh Galah
2.4.2. Buluh Duri
2.4.3. Buluh Botol
2.4.4. Buluh Pagar
2.5. Genus Dendrocalamus
2.5.1. Buluh Betong
2.5.2. Buluh Akar
2.5.3. Buluh Betong Burma
3. Climate and soil type
3.1. Spring and early summer
3.2. Tropical or subtropical climate
3.3. Quiet cold tolerant
3.4. Onset of the wet season
3.5. Starting November or December till February or March
3.6. Well - drained sandy loam to loamy clay soils. Will not tolerate waterlogged
Conditions
4. Storage
4.1. Stored in the refriegator for up to two weeks
4.2. Bitter taste
4.3. Fresh shoots can be cooked then frozen
4.4. Storage at 5 to 8°C
5. Where to find bamboo shoot
5.1. Pacific Northwest
5.2. China, Taiwan, Southeast Asia
5.3. Australia - established along the east coast of Australia from Nothern New
South Wales to north Queensland and Top en
5.4. New Zealand
6. Kegunaan buluh
6.1. Bahan Binaan
6.2. Barangan Kraftangan
6.3. Barangan Kegunaan Dapur
6.4. Alat Penternakan
6.5. Perabut
6.6. Alat Muzik
6.7. Kertas dan Pulpa
7. Kelebihan atau kebaikan rebung
7.1. Low in fat and calories
7.2. Good source of fiber
7.2.1. Preventing colon cancer
7.3. Good source of potassium
7.3.1. One cup provides 640 miligrams
7.3.2. heart-healthy mineral
· To maintain normal blood pressure
· A steady heart beat
7.4. Obtain lignans and phenolic acids
7.4.1. lignans appear to have
· Anticancer
· Antibacterial
· Antifungal
· Antiviral activity
7.4.2. Phenolic acids have
· Mild anti-inflammatory properties
· Potent antioxidants
* Help prevent cancer
* Help blood vessel injury that can start arteriosclerosis
8. Nutritional value: The Nutritional Value for: bamboo shoots, canned, drained
| Quantity | Energy (calories) | Carbohydrates (grams) | Protein (grams) | Cholestrol (milligrams) | Weight (grams) | Fat (grams) | Saturated Fat (grams) |
| 1 cup | 25 | 4 | 2 | 0 | 131 | 1 | 0.1 |
9. bamboo shoots thrive in
9.1. The humid
9.2. Warm weather of tropical
9.3. Sub-tropical forest
10. Proses mengambil rebung
10.1. Cara pertama
10.1.1. Kupas kulit ari dan buang pangkal yang keras
10.1.2. Hiris atau cincang
10.1.3. Rendam dalam air garam selama 12 jam bagi mengelakkan:
· Warna putih tidak berubah
· Menghilangkan pahit
· Tidak masam
· Tahan lama
10.2. Cara kedua (menghilangkan sebahagian zat yang terdapat pada rebung)
10.2.1. Belah rebung mengikut saiz
10.2.2. Rebus sehingga mendidih
10.2.3. Plastikkan dan simpan di tempat sejuk
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